Festive Sherry Pepper Steak

EVERYDAY WITH RACHAEL RAY
17Ingredients
50Minutes
400Calories

Ingredients
US|METRIC

  • 3 tablespoons cooking oil (high-temp, such as vegetable or peanut)
  • 1 1/4 cups long grain white rice
  • 1 bunch scallions (thinly sliced)
  • 1 1/2 pounds fillet (beef tenderloin, the tips or head of the fillet is perfect for this)
  • salt
  • black pepper
  • 2 tablespoons cornstarch
  • 2 peppers (large mild green and red frying, thinly sliced, or 2 red and green bell peppers, seeded and thinly sliced)
  • 1 red chile pepper (small, such as holland or fresno, thinly sliced)
  • 2 yellow onions (or medium red, thinly sliced)
  • 4 cloves garlic (thinly sliced)
  • 1 1/2 inches fresh ginger (grated)
  • 1 tablespoon chinese five spice powder
  • 1/2 cup dry sherry
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons tamari sauce
  • 1 1/2 cups beef stock

NutritionView more

400Calories
Sodium48% DV1150mg
Fat17% DV11g
Protein18% DV9g
Carbs22% DV66g
Fiber16% DV4g
Calories400Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1150mg48%
Potassium550mg16%
Protein9g18%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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