Festive Red And Green Salad

Pork
Festive Red And Green Salad
0
13
110
15

Ingredients

  • 2 anchovies (drained and rinsed well)
  • 1 clove garlic (peeled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup white wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 dried tomatoes (packed in oil)
  • 1 sprig fresh parsley
  • 1/3 cup olive oil
  • 1 head leaf lettuce (torn into bite-sized pieces)
  • 1 head radicchio (cut into bite-sized pieces)
  • 1 bunch watercress (stems removed)
  • 1 head endive (sliced into 1-inch pieces)

Directions

  1. 1For dressing, combine anchovies, garlic, salt, pepper, vinegars, tomatoes and parsley in bowl of food processor. Process until smooth and, with machine running, add oil in a steady stream until thoroughly combined. Remove dressing from food processor and set aside. (May be made ahead and refrigerated for several days. Allow to come to room temperature before using.)
  2. 2In a large bowl, toss together remaining ingredients; toss with dressing and portion onto salad plates.
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NutritionView more

110Calories
Sodium8%DV200mg
Fat14%DV9g
Protein4%DV2g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium200mg8%
Potassium460mg13%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.