Festive Holiday Salad Recipe | Yummly

Festive Holiday Salad

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Festive Holiday Salad

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  • 1 pineapple (large, peeled, cored & cut into 1-inch chunks OR 1 16-oz can pineapple chunks,drained)
  • 1 jicama (large, peeled and cut into 3/4-inch chunks)
  • 3 navel oranges (large, peeled and thinly sliced)
  • 3/4 cup orange juice
  • 2 bananas (large, sliced)
  • 16 oz. pickled beets (whole, drained)
  • 1 apple (large, cored and cut into wedges)
  • pomegranate seeds
  • 1/2 cup roasted peanuts
  • 3 Tbsp. cider vinegar
  • 1/2 tsp. chili powder
  • 1/4 cup vegetable oil
  • 2 Tbsp. green onions (chopped)
  • 1 pear (ripe, cut into wedges)
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    1. Combine pineapple, jicama, orange slices, orange juice and lime juice in large bowl. Refrigerate overnight. Line large platter with lettuce leaves, if desired. Drain marinated fruit, reserving juice. Arrange marinated fruit, bananas and beets atop lettuce in concentric pattern, starting at edge of platter. Arrange apple and pear in center. Sprinkle salad with pomegranate seeds and peanuts.
    2. For vinaigrette, combine 3/4 cup of the reserved fruit juice, the vinegar, chili powder, oil and onions. Serve salad; pass vinaigrette separately.
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