Festive Holiday Pinwheels

Pork
Festive Holiday Pinwheels
0
11
80
20

Ingredients

  • 4 ounces pork loin roast (sliced very thin)
  • 2 cups broccoli florets (rinsed)
  • 1 red bell pepper (seeded and cut in half)
  • 4 green onions (green ends trimmed)
  • 8 ounces cream cheese
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 4 flour tortillas (10-inch, red or green or two of each)
  • 3 ounces blue cheese (crumbled)
  • 1/2 cup fresh parsley (chopped)
  • 1/2 cup salted roasted almonds (chopped)

Directions

  1. 1Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks and whirl in food processor with horseradish, lemon juice and blue cheese. Return vegetables to processor and pulse just until ingredients are mixed, not pureed.
  2. 2Spread one side of each tortilla with 1/2 cup cheese mixture to the edge. Layer tortillas with equal portions of pork, sprinkle evenly with parsley and almonds. Roll tortilla snugly; set seam side down. (If making up to one day ahead, wrap airtight in plastic wrap and refrigerate). Cut each roll crosswise into six equal pieces and arrange on a platter.
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NutritionView more

80Calories
Sodium6%DV135mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium135mg6%
Potassium100mg3%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.