Fermented Spicy Daikon Radish Spears Recipe | Yummly

Fermented Spicy Daikon Radish Spears

FERMENTATION RECIPES
3Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound daikon radishes (cut into spears, approx 1/2″ thick x 3″ long)
  • 2 tablespoons sea salt (and 2 cups water)
  • 2 tablespoons red pepper (powder, I used Korean Red Pepper as described in my Traditional Korean kimchi recipe)
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