Fermented Pork with Greens, Cherry Miso Recipe | Yummly
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Fermented Pork with Greens, Cherry Miso

PORK FOODSERVICE
13Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound boneless pork loin (cleaned)
  • 1 tablespoon roasted garlic
  • 1 tablespoon red miso
  • 1 1/4 cups kasu
  • neutral oil (As needed)
  • 1 shallot (medium, minced)
  • 2 tablespoons butter
  • 2 cups lacinato kale (de-stemmed, torn)
  • 1/2 cup pork stock
  • salt
  • pepper
  • 1 1/2 cups cherries (pitted and quartered)
  • 1 cup white miso
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    Directions

    1. 1. For the Pork: Blend the garlic, miso, and Kasu in a food processor, adding neutral oil as needed to blend until well mixed.
    2. 2. Rub the pork with the blended fermentation mix and add any additional excess mix to the bag. Vacuum seal at high pressure and leave in a cool, dark place for 3 weeks.
    3. 3. Place the bagged pork in a water bath and cook at 54°C for 4 hours.
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