Ingredients

  • 2 chili peppers (dried guajillo)
  • 2 cups chili peppers (chopped assorted fresh, like jalapeño, serrano, habanero or ghost)
  • 1 red bell pepper (cored and chopped)
  • 1 onion (small, chopped)
  • 6 garlic cloves (peeled)
  • 2 teaspoons coarse kosher salt
  • 1 1/2 cups white vinegar
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NutritionView more

190Calories
Sodium85%DV2040mg
Fat12%DV8g
Protein20%DV10g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium2040mg85%
Potassium370mg11%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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