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Description
Explore the Possibilities of Honey with KitchenAid.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F. Place the apple pieces in an oven-proof casserole dish. Add the carrots and new potatoes (if using), toss with a bit of oil and season generously with salt and freshly ground pepper. Set aside.
- Butterfly the tenderloin. Lay the tenderloin down on the cutting board and make a cut down the length of the tenderloin with your knife parallel to the cutting board; do not cut all the way through. Open the loin like a book (or think of it like unrolling a carpet). Continue to cut through the thicker part of the roast, keeping 1/2 an inch from the bottom of the meat, cutting and unrolling to lay flat. If uneven, use a meat pounder to pound to an even thickness.
- Sprinkle the loin with the rosemary, fennel and apple. Season with salt and freshly ground pepper. Tightly roll and tie with twine at 1-2-inch intervals until the entire tenderloin is tied up.
NutritionView More
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970Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories970Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol235mg78% |
Sodium690mg29% |
Potassium2360mg67% |
Protein82g161% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber8g32% |
Sugars40g80% |
Vitamin A210% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Marla 4 years ago
It was amazing! Very moist and great flavor! I added a little fresh thyme to the spices rolled inside. This recipe is perfect for the fall and will move into our top 10!