Fennel and coriander seed crumbed salmon with Remoulade

ROZA'S HOMEMADE SAUCES
15Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 1 teaspoon fennel seeds (whole)
  • 1 teaspoon coriander seeds
  • 1 cup crumbs (rice)
  • 2 fillets fresh salmon
  • 150 grams spaghetti (black bean, or enough for two people)
  • 2 radishes (finely sliced)
  • 4 brown mushrooms (Swiss, finely sliced)
  • 1 handful baby spinach leaves
  • 1 clove garlic (finely chopped)
  • 1 red onion (finely chopped)
  • 1 bunch flat leaf parsley
  • 2 remoulade (dollops of Roza's Gourmet Sauces)
  • 1 lemon zest (and juice)
  • 1/2 teaspoon salt (and pepper corns)
  • olive oil
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat54% DV35g
    Protein92% DV47g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium1010mg29%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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