13Ingredients
210Calories
75Minutes

Ingredients

  • 1 onion (medium, chopped, about 1 cup)
  • 2 garlic cloves (chopped)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 celery root (small, about 1/2 pound, peeled and chopped)
  • 1 fennel (trimmed, a few green parts saved for garnish, the white parts chopped)
  • 1/2 teaspoon dried thyme (broken up between your fingers)
  • 1 bay leaf
  • kosher salt
  • 1 pinch white pepper
  • 3 black pepper
  • 3 cups water
  • 1 cup vegetable broth
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NutritionView more

210Calories
Sodium34%DV810mg
Fat18%DV12g
Protein8%DV4g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium810mg34%
Potassium760mg22%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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