Fennel and Pork Meatballs With Gremolata

LULU'S NOTES
18Ingredients
60Minutes
900Calories

Ingredients

US|METRIC
  • 2 onions
  • 500 grams minced pork
  • 125 grams fresh breadcrumbs
  • 1 tablespoon fennel seeds
  • 1 teaspoon dried oregano
  • 1 eggs
  • olive oil (for frying)
  • butter
  • 2 clove (crushed)
  • 3 bay leaves
  • 300 milliliters white wine
  • 200 milliliters chicken stock
  • 100 milliliters double cream
  • 1 teaspoon dijon mustard
  • 300 grams couscous
  • leaf parsley (flat-, a small bunch, chopped)
  • 1 lemon
  • 1 clove (chopped)
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    NutritionView More

    900Calories
    Sodium18% DV440mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories900Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium940mg27%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.