Fennel Slaw

Pork
Fennel Slaw
0
14
680
35

Ingredients

  • 4 strips bacon
  • 2 fennel bulb (with fronds)
  • 1 cup red cabbage (thinly sliced)
  • 1 cup green cabbage (thinly sliced)
  • 4 scallions (thinly sliced)
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 tablespoons orange juice (freshly squeezed)
  • 1 teaspoon sugar
  • 1 jalapeno chilies (finely minced, seeds removed)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • salt
  • black pepper

Directions

  1. 1In a large skillet over medium-low heat, cook bacon until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate and set aside to cool. While the bacon is cooking, chop fennel fronds to yield 3 tablespoons. Set aside (discard remaining fronds).
  2. 2 Quarter, core, and thinly slice fennel bulbs. In a large bowl, combine sliced fennel, cabbage, and scallions. Crumble in bacon. In a small bowl, whisk fennel fronds, may­onnaise, vinegar, orange juice, sugar, jalapeno, oregano, and cumin. Stir dressing into cabbage mixture. Season with salt and pepper to taste.
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NutritionView more

680Calories
Sodium67%DV1610mg
Fat72%DV47g
Protein29%DV15g
Carbs17%DV51g
Fiber60%DV15g

PER SERVING *

Calories680Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium1610mg67%
Potassium1960mg56%
Protein15g29%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber15g60%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.