Fennel Seed Breadsticks Recipe | Yummly

Fennel Seed Breadsticks

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
340Calories
Read Directions
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Description

Breadsticks are so versatile and universally adored, it's worth adding this recipe to your regular rotation and making them whenever you need a not-the-usual snack, or to serve with cocktails, salads, soups, or other dishes where a crunchy accompaniment would improve the enjoyment. These are seasoned with fennel seeds, for a classic flavor profile, and they are great fun to make. Just be sure not to overwork the dough when mixing, and to allow it ample time to rest before rolling, cutting, and baking.

Ingredients

US|METRIC
  • 250 grams all purpose flour
  • 130 milliliters water
  • 8 grams yeast (brewer’s)
  • 5 grams salt
  • 25 grams extra-virgin olive oil
  • 2 teaspoons fennel seeds
  • 1/2 barley (level tsp. malt)
  • extra-virgin olive oil (for brushing)
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    Directions

    1. Preheat the oven to 190C.
    2. Place the flour on a work surface and make a well in the center.
    3. Place the water, the yeast, the salt, and the oil in the well and knead for approximately 8 to 10 minutes. The dough should not be too soft.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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