Fennel-Pepper Back Ribs

Pork
Fennel-Pepper Back Ribs
4
5
35
2

Description

This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. Serve with Dilled Cucumber Salad, potato salad and rye bread.

Ingredients

  • 1 pork back ribs (slab, about 1-1/2 to 2 pounds)
  • 2 tablespoons black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon dried sage
  • 1 teaspoon salt

Directions

  1. 1In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
  2. 2Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.
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NutritionView more

35Calories
Sodium50%DV1190mg
Fat2%DV1g
Protein2%DV1g
Carbs2%DV7g
Fiber16%DV4g

PER SERVING *

Calories35Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium160mg5%
Protein1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.