Fennel-Pepper Back Ribs
Pork
Description
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. Serve with Dilled Cucumber Salad, potato salad and rye bread.
Ingredients
- 1 pork back ribs (slab, about 1-1/2 to 2 pounds)
- 2 tablespoons black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon dried sage
- 1 teaspoon salt
Directions
- 1In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
- 2Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.
NutritionView more
PER SERVING *
| Calories35Calories from Fat9 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium160mg5% |
| Protein1g2% |
| Calories from Fat9 |
| % DAILY VALUE* |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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