Fennel Pea Soup Recipe | Yummly
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Fennel Pea Soup

A BROWN TABLE
9Ingredients
65Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 fennel bulb (with stems, fresh)
  • 3 cups peas (fresh or frozen)
  • 3 tablespoons olive oil
  • 4 cups water
  • 1 fresh lemon (about 3 tablespoons)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon fennel seeds (for garnish, optional)
  • 3 fennel leaves (fresh, for garnish, optional)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium1290mg37%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A25%
    Vitamin C150%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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