6
50
20

Ingredients

  • 6 pounds green cabbage (or red, about 2 medium heads)
  • 3 tablespoons sea salt
  • 2 fennel bulb (medium to large)
  • 6 inches fresh ginger (to 8", 15 to 20cm)
  • 1 teaspoon caraway seeds (dried)
  • 1/2 teaspoon juniper berries (dried)
Read Directions

NutritionView more

50Calories
Sodium57%DV1370mg
Fat0%DV0g
Protein4%DV2g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1370mg57%
Potassium540mg15%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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