Fennel- and Dill-Rubbed Grilled Salmon

Epicurious
9Ingredients
310Calories
45Minutes

Ingredients

  • 1 tablespoon fennel seeds
  • 1/4 cup golden brown sugar (packed)
  • 1 tablespoon smoked paprika (Pimentón de la Vera, Spanish)
  • 1 tablespoon kosher salt (coarse)
  • 2 teaspoons ground black pepper (freshly)
  • 2 teaspoons dried dill weed
  • vegetable oil spray (Nonstick)
  • 4 pounds salmon (side of, with skin, preferably wild salmon)
  • olive oil
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NutritionView more

310Calories
Sodium44%DV1050mg
Fat15%DV10g
Protein90%DV46g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol120mg40%
Sodium1050mg44%
Potassium780mg22%
Protein46g90%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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