Feijoada Recipe | Yummly
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Feijoada

PORK
11Ingredients
2Hours
Read Directions
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Feijoada

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. boneless ham (cut into 3/4-inch cubes)
  • 1 lb. boneless pork loin roast (cut into 3/4-inch cubes)
  • 3/4 lb. hot Italian sausage (sliced into 1-inch pieces)
  • 3/4 lb. smoked pork sausages (sliced into 1-inch pieces)
  • 1 lb. dried black beans
  • 6 cups water
  • 1 pt. cherry tomatoes (stemmed)
  • 1 onions (peeled and chopped)
  • 1 tsp. red pepper flakes
  • 6 cloves garlic (crushed)
  • 1/2 tsp. orange zest (grated)
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    Directions

    1. Cover beans with water and soak overnight. Heat oven to 350 degrees F. In a large Dutch oven, or kettle with lid, combine drained beans, the 6 cups water and all remaining ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. Bake 1 1/2 hours, remove cover and bake another 30 minutes; stirring occasionally. Serve immediately or cool slightly, cover and refrigerate overnight. Remove any fat from surface; reheat slowly on stovetop over medium-low heat, stirring occasionally.
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