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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. boneless ham (cut into 3/4-inch cubes)
- 1 lb. boneless pork loin roast (cut into 3/4-inch cubes)
- 3/4 lb. hot Italian sausage (sliced into 1-inch pieces)
- 3/4 lb. smoked pork sausages (sliced into 1-inch pieces)
- 1 lb. dried black beans
- 6 cups water
- 1 pt. cherry tomatoes (stemmed)
- 1 onions (peeled and chopped)
- 1 tsp. red pepper flakes
- 6 cloves garlic (crushed)
- 1/2 tsp. orange zest (grated)
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Directions
- Cover beans with water and soak overnight. Heat oven to 350 degrees F. In a large Dutch oven, or kettle with lid, combine drained beans, the 6 cups water and all remaining ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. Bake 1 1/2 hours, remove cover and bake another 30 minutes; stirring occasionally. Serve immediately or cool slightly, cover and refrigerate overnight. Remove any fat from surface; reheat slowly on stovetop over medium-low heat, stirring occasionally.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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