Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)

Jun-Blog
12Ingredients
70Calories
55Minutes

Ingredients

  • 2 cups rice flour
  • 1/2 cup glutinous rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar (more for sprinkling on top of the cakes)
  • 1 1/2 cups coconut milk
  • 1/3 cup butter (melted, and more for brushing cakes)
  • 4 pieces banana leaves (cut into 8-inch circles)
  • 1 egg (salted, sliced into 1/4-inch-thick slices)
  • 2 tablespoons grated coconut (optional)
  • 2 tablespoons Edam (grated, or cheddar cheese, optional)
Read Directions

NutritionView more

70Calories
Sodium4%DV100mg
Fat5%DV3.5g
Protein2%DV1g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium100mg4%
Potassium30mg1%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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