Feast Of Seven Fishes In One Pot

Food Republic
26Ingredients
Calories
2Hours

Ingredients

  • 1 pound manila clams
  • 1 pound mussels
  • 1 pound sea scallops (day boat)
  • 1 pound shrimp (peeled and deveined, shells reserved)
  • 1 pound bass fillet (striped, skin removed, portioned into roughly 3-ounce pieces)
  • 1 pound fish bones (ask your fish monger)
  • 1/2 pound squid (fresh)
  • 2 heads fennel (1 thinly sliced, 1 cut into 1/4-inch wedges)
  • 1 yellow onion (small, thinly sliced)
  • 1 carrot (thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 2 beefsteak tomatoes (small, chopped)
  • 1/2 cup brandy
  • 1 cup white wine
  • 1 orange
  • 1 lemon
  • 4 sprigs basil (2 sprigs reserved for garnish)
  • 3 sprigs parsley
  • 1/4 teaspoon red pepper flakes
  • 1 pound fingerling potatoes
  • 1/2 cup extra virgin olive oil (good quality)
  • salt
  • pepper
  • 3 pounds lobsters (hard shell)
  • 1/4 cup canola oil
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