Fazzoletti Pasta with Pork Ragu Recipe | Yummly
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Fazzoletti Pasta with Pork Ragu

PORK FOODSERVICE
22Ingredients
80Minutes
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Fazzoletti Pasta with Pork Ragu

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. pork shoulder (ground)
  • 1/2 lb. pancetta (small to medium dice)
  • 1/2 lb. mortadella (small to medium dice)
  • kosher salt (To taste)
  • ground black pepper (To taste, fresh ground)
  • 3 Tbsp. extra-virgin olive oil (plus more to drizzle)
  • 1 yellow onion (medium, finely chopped)
  • 2 cloves garlic (cut into slivers)
  • 2 stalks celery (finely chopped)
  • 2 heads fennel (finely chopped)
  • 1 large carrots (finely chopped)
  • 1 tsp. thyme (fresh, chopped)
  • 2 Tbsp. tomato paste
  • 1 cup red wine
  • 28 oz. San Marzano tomatoes (peeled whole, and their juices)
  • 2 bay leaves
  • 1 Tbsp. basil (roughly chopped)
  • 1 tsp. fresh oregano (finely chopped)
  • pasta (Fazzoletti, handkerchief pasta cooked to al dente)
  • parmigiano reggiano cheese (Freshly grated)
  • fresh basil
  • pasta
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    Directions

    1. 1. Season the meats all over with salt and pepper
    2. 2. In a large saucepan, over medium heat add olive oil
    3. 3. When hot, add onion, garlic, celery, fennel, carrot, thyme and two large pinches of salt
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