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Fazzoletti Pasta with Pork Ragu

Name: Fazzoletti Pasta with Pork Ragu
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 pounds pork shoulder ground; 1/2 pound pancetta small to medium dice; 1/2 pound mortadella small to medium dice; kosher salt To taste; ground black pepper To taste, fresh ground; 3 tablespoons extra-virgin olive oil plus more to drizzle; 1 yellow onion medium, finely chopped; 2 cloves garlic cut into slivers; 2 stalks celery finely chopped; 2 heads fennel finely chopped; 1 large carrots finely chopped; 1 teaspoon thyme fresh, chopped; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces San Marzano tomatoes peeled whole, and their juices; 2 bay leaves; 1 tablespoon basil roughly chopped; 1 teaspoon fresh oregano finely chopped; pasta Fazzoletti, handkerchief pasta cooked to al dente; parmigiano reggiano cheese Freshly grated; fresh basil; pasta

PORK FOODSERVICE

22Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. pork shoulder (ground)

1/2 lb. pancetta (small to medium dice)

1/2 lb. mortadella (small to medium dice)

kosher salt (To taste)

ground black pepper (To taste, fresh ground)

3 Tbsp. extra-virgin olive oil (plus more to drizzle)

1 yellow onion (medium, finely chopped)

2 cloves garlic (cut into slivers)

2 stalks celery (finely chopped)

2 heads fennel (finely chopped)

1 large carrots (finely chopped)

1 tsp. thyme (fresh, chopped)

2 Tbsp. tomato paste

1 cup red wine

28 oz. San Marzano tomatoes (peeled whole, and their juices)

2 bay leaves

1 Tbsp. basil (roughly chopped)

1 tsp. fresh oregano (finely chopped)

pasta (Fazzoletti, handkerchief pasta cooked to al dente)

parmigiano reggiano cheese (Freshly grated)

fresh basil

pasta

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Directions

1. Season the meats all over with salt and pepper
2. In a large saucepan, over medium heat add olive oil
3. When hot, add onion, garlic, celery, fennel, carrot, thyme and two large pinches of salt

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Fazzoletti Pasta with Pork Ragu

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