Favorite Sausage and Herb Stuffing

YUMMLY
17Ingredients
110Minutes
150Calories

Description

As with all classics, there's a reason sausage stuffing is a perennial favorite—and it's the sausage! Italian sausage not only brings meaty depth to the Thanksgiving crowd-pleaser; it adds a licoricey fennel flavor. In this version, we've amped up t…

e fennel with fennel seeds and fresh fennel bulb. If you're comfortable juggling multiple steps, you can speed the prep time by chopping vegetables while the bread toasts and sausage cooks. And if you want to get a jump on cooking, feel free to toast the bread cubes, saute the vegetables, and brown the meat several days ahead (store the bread at room temperature and refrigerate the meat and vegetables). But for the best texture, wait until the day of serving to add the egg mixture and bake the stuffing. The recipe is a Yummly original created by David Bonom.

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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 2 baguettes (1 lb. total, 5 cups per baguette)
  • 1 pound sweet italian sausage (bulk)
  • 2 carrots (medium)
  • 3 onions (medium, 1 onion is about 1 cup chopped)
  • 3 celery stalks
  • 1 fennel bulb (large, trimmed)
  • 6 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fennel seeds (lightly crushed)
  • 1/2 teaspoon salt (for vegetables)
  • 1/4 teaspoon black pepper (for vegetables)
  • 2 large eggs
  • 2 cups chicken broth
  • 3/4 teaspoon salt (for bread cube mixture)
  • 1/2 teaspoon black pepper (for bread cube mixture)
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    Directions

    1. Preheat oven to 400°F.
    2. Coat a shallow 3-qt. baking dish or 9x13-inch baking dish with cooking spray or olive oil.
    3. Cut baguettes into 1/2-inch cubes. Transfer bread cubes to a sheet pan.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    150Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium580mg24%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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