Erin S.: "It was perfect...got third place in a work chili…" Read More
17Ingredients
Seconds
280Calories

Ingredients
US|METRIC

  • table salt
  • 1/2 pound dried pinto beans (about 1 cup, rinsed and picked over)
  • 6 dried ancho chiles (about 1¾ ounces, stems and seeds removed, and flesh torn into 1-inch pieces)
  • 4 chiles (dried árbol, stems removed, pods split, seeds removed)
  • 3 tablespoons cornmeal
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons cocoa powder
  • 2 1/2 cups chicken broth (divided)
  • 2 onions (medium, cut into ¾-inch pieces, about 2 cups)
  • 3 jalapeño peppers (stems and seeds removed, cut into ½-inch pieces)
  • 3 tablespoons vegetable oil (divided)
  • 4 garlic cloves (minced)
  • 14 1/2 ounces diced tomatoes
  • 2 teaspoons light molasses
  • 3 1/2 pounds blade steak (trimmed of gristle and cut into ½-inch pieces)
  • 12 ounces lager (mild, such as Budweiser)

NutritionView more

280Calories
Sodium11% DV260mg
Fat18% DV12g
Protein20% DV10g
Carbs12% DV35g
Fiber44% DV11g
Calories280Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg2%
Sodium260mg11%
Potassium1330mg38%
Protein10g20%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Erin S. 23 Feb 2018
It was perfect...got third place in a work chili cook-off first time i made it plus many requests for the recipe!