Fava Beans with Dandelion Greens

SaveurReviews(1)
Rina C.: "Yummo! Easy, nutritious, and unique. I cooked my…" Read More
11Ingredients
230Calories
70Minutes

Ingredients

  • 1 pound fava beans (small dried, shelled, and split)
  • 1 teaspoon thyme leaves (chopped)
  • 4 cloves garlic (halved)
  • 5 tablespoons extra virgin olive oil (plus more for drizzling)
  • kosher salt
  • ground black pepper
  • leaves
  • 1 pound dandelion greens
  • 1 onion (small, thinly sliced)
  • 1/2 teaspoon red chile (crushed)
  • 1/2 lemon
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NutritionView more

230Calories
Sodium8%DV190mg
Fat18%DV12g
Protein18%DV9g
Carbs8%DV25g
Fiber32%DV8g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium550mg16%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rina C. 14 Jun
Yummo! Easy, nutritious, and unique. I cooked my beans in whey left over from yogurt-making and enjoyed that extra layer of bright flavor. Tasted great with shredded collards as the greens.