Fava Beans and Peas with Burrata

The Kitchn
10Ingredients
520Calories
35Minutes

Ingredients

  • 2 pounds English peas (shelled)
  • 2 pounds fava beans (shelled)
  • 1 lemon
  • 1 lemon
  • 1/2 cup olive oil (plus more for brushing and drizzling)
  • freshly ground pepper
  • coarse salt
  • 1 baguette (large, or crusty bread, cut on the bias into 1-inch slices)
  • 1/2 bunch mint (thinly sliced, plus more mint leaves for garnish)
  • 1 burrata cheese (ball)
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NutritionView more

520Calories
Sodium11%DV260mg
Fat34%DV22g
Protein43%DV22g
Carbs21%DV64g
Fiber72%DV18g

PER SERVING *

Calories520Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium960mg27%
Protein22g43%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber18g72%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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