Fava Beans With Fennel and Pancetta

Brittany Powell
11Ingredients
740Calories
60Minutes

Ingredients

  • 3 pounds fresh fava beans
  • 2 tablespoons baking soda
  • 1/4 cup extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 1 fennel bulb (quartered and sliced)
  • 1 1/3 cups vegetable broth (about)
  • 4 tablespoons fresh dill (chopped)
  • 1/2 cup pancetta (chopped, note: I’ve used prosciutto in a pinch)
  • 2 tablespoons fresh lemon juice
  • salt
  • pepper
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NutritionView more

740Calories
Sodium146%DV3510mg
Fat29%DV19g
Protein82%DV42g
Carbs35%DV104g
Fiber108%DV27g

PER SERVING *

Calories740Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium3510mg146%
Potassium1810mg52%
Protein42g82%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber27g108%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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