Fat Free Vegan Mac and Cheese

Simple Vegan Blog
9Ingredients
Calories
20Minutes

Ingredients

  • 8 1/2 ounces gluten-free pasta (240 g)
  • 2 1/2 cups cauliflower (chopped, 450 g)
  • 1/2 cup water (125 ml)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup brewer's yeast (or nutritional, 16 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce (or tamari)
  • 1/4 teaspoon turmeric powder
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