Fat Free Queen Cake with Squash Stuffing

Hoje para Jantar
13Ingredients
1970Calories
70Minutes

Ingredients

  • 1 kilogram flour
  • 60 grams bakers yeast
  • 6 eggs
  • 200 grams sugar
  • 200 grams butter
  • 6.5 deciliters milk
  • 1 cup port wine
  • dried fruit
  • nuts
  • flour (to help with kneading)
  • 1 jar squash jam
  • 1 egg yolks (for brushing before baking)
  • jelly (for glazing after cooking)

Directions

  1. Dissolve yeast in warm milk.
  2. Place all ingredients in the bowl of the bread machine and add milk with yeast.
  3. Set the machine for yeast dough.
  4. At the end of the cycle, stir dough and let rise again.
  5. At this point the dough will be very runny.
  6. Continue to knead and add flour until dough is smooth.
  7. Divide dough into 3 parts and place on a floured work surface one at a time.
  8. Sprinkle nuts with flour and add to the dough.
  9. Continue sprinkling the countertop with flour as you work the dough.
  10. Roll out the dough with your hands to form a rectangle and spread with pumpkin butter.
  11. Take one of the narrow ends and fold it, then take the opposite one and fold it on top of the previous one.
  12. Place the dough on a silicone mat or a baking tray lined with parchment paper.
  13. Decorate to taste and brush dough with egg yolk whisked with a teaspoon of water.
  14. Bake in a preheated oven at 180°C (approximately 350°F) for 30 minutes.
  15. Remove from oven and brush with jelly or doughnut glaze. Garnish with powdered sugar.
  16. Tip: Freeze uncooked pastry before brushing with egg wash. When ready to bake, remove from freezer, defrost and bake.
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NutritionView more

1970Calories
Sodium22%DV530mg
Fat91%DV59g
Protein92%DV47g
Carbs97%DV292g
Fiber40%DV10g

PER SERVING *

Calories1970Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat30g150%
Trans Fat
Cholesterol495mg165%
Sodium530mg22%
Potassium1090mg31%
Protein47g92%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate292g97%
Dietary Fiber10g40%
Sugars81g162%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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