17Ingredients
60Calories
30Minutes
Ingredients
- 5 cups vegetable broth (low sodium)
- 1 package rice noodles
- 1 cup salsa
- 2 stalks celery (diced)
- 2 radishes (sliced)
- 2 cloves garlic (minced)
- 1 green onion (sliced)
- 1/4 cup cilantro (minced)
- 1 lime (juiced)
- 1 carrot (diced)
- 1 serrano pepper (sliced, optional)
- 1/2 tablespoon ginger (grated)
- 1 tablespoon rice wine vinegar
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 pinch salt
Read Directions
NutritionView more
60Calories
Sodium69%DV1660mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g
PER SERVING *
| Calories60Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium350mg10% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
riding 7 Mar
This is a delicious soup. I did make some alterations. Needed it low sodium and not sure if the high sodium was from the 'red salsa ' so simply added salsa type ingredients instead of pre made (tomato, onion, jalapeno, lime, garlic, cilantro). Also increased the garlic by 2 cloves and 2 more for the 'salsa '. Flavor was great. Next time will add noodles separately to our bowls so they don't absorb all the broth. Will make again. Wasn't that hot but I did remove the seeds (but also had added a jalapeno for my 'salsa ').
Kathleen R. 12 Oct 2017
Outstanding! This was one of the best soups. My son and I both loved it. It is our new favorite soup. Easy to make from start to finish. A delicious healthy soup for dinner. We can't wait to have it for lunch tomorrow. Thank you for the great recipe.
