Maria Starko: "Not enough flavour, had to add a lot of spices bu…" Read More
5Ingredients
160Calories
25Minutes
Ingredients
- 960 milliliters chicken stock (OR veal stock OR even better: bone stock)
- 80 milliliters vegetables (dried, organic soup)
- 2 tablespoons extra virgin coconut oil (melted organic)
- 1 pinch cayenne pepper (or to taste organic)
- sea salt (unrefined, to taste)
Read Directions
NutritionView more
160Calories
Sodium23%DV550mg
Fat14%DV9g
Protein16%DV8g
Carbs4%DV12g
Fiber2%DV<1g
PER SERVING *
| Calories160Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein8g16% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Maria Starko 8 Sep 2017
Not enough flavour, had to add a lot of spices but still not very fulfilling
