Fast and Easy Garlic and Lime Butterfly Pork Chops Recipe | Yummly

Fast and Easy Garlic and Lime Butterfly Pork Chops

PORK(4)
Kat: "Super easy and surprisingly yummy!" Read More
8Ingredients
35Minutes
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Fast and Easy Garlic and Lime Butterfly Pork Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (butterfly cut, about 1/2-inch thick)
  • 3 limes (only juice, 6 tablespoons)
  • 3 cloves garlic (minced)
  • 1/4 tsp. salt (OR to taste)
  • 1/8 tsp. black pepper (OR to taste)
  • 3 Tbsp. olive oil
  • 1/2 cup ranch dressing (salsa, such as Spicy Ranch Dressing)
  • 1/2 cup monterey jack cheese (shredded, about 2 oz.)
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    Directions

    1. Place the pork in a shallow dish, add the lime juice and garlic, turn several times to coat well. Cover with plastic wrap and refrigerate 30 minutes.
    2. Sprinkle both sides of the pork evenly with the salt and pepper. Heat half of the oil in a large skillet over medium-high heat. Add two of the pork chops, cook 2 minutes to brown one side. Set aside on separate plate, browned side up. Repeat with remaining oil and pork chops. Turn pork chops, add the reserved pork chops, reduce heat to medium-low; cover and cook 7-8 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    3. Remove pork and set aside on separate plate. Add dressing to liquid in skillet, stir until completely blended. Place pork on top of sauce, sprinkle cheese evenly over pork, cover and cook 2 minutes to melt cheese.
    4. Serves 4; 1 pork chop plus 1/4 cup sauce per serving.
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    Reviews(4)

    Reviewer Profile Image
    Kat a month ago
    Super easy and surprisingly yummy!
    Reviewer Profile Image
    Amber Poindexter a year ago
    Actually, very good! It almost feels wrong making it, but it turns out SO WELL! I like to make this with ranch potatoes too!
    Reviewer Profile Image
    Katherine J. 3 years ago
    very easy and tasty dish
    Reviewer Profile Image
    Barbara Smith 4 years ago
    Definitrly fast and easy but watch the salt

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