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Fast & Fiery Chicken Margherita

BERTOLLI(1)
Jean D.: "It was fast, easy and delicious!" Read More
5Ingredients
15Minutes
Read Directions

Ingredients

US|METRIC
  • 4 boneless skinless chicken breast halves (about 1 lb.)
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 4 slices fresh mozzarella cheese (or packaged,about 4 oz.)
  • 4 fresh basil leaves
  • 2 cups Bertolli® Arrabbiata Sauce
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    Directions

    1. Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
    2. Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.
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    Reviews(1)

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    Jean D. a year ago
    It was fast, easy and delicious!

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