Ingredients

  • 19 ounces minestrone soup (ready-to-serve)
  • 16 ounces frozen mix veget
  • 14 3/4 ounces whole kernel corn, drain
  • 15 ounces black beans (rinsed and drained)
  • 14 1/2 ounces diced tomatoes (Italian, undrained)
Read Directions

NutritionView more

80Calories
Sodium9%DV210mg
Fat1%DV0.5g
Protein10%DV5g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories80Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium210mg9%
Potassium360mg10%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Suzanne C. 5 Jan 2016
We love, love, love this soup!!! It couldn't be faster or easier. And it tastes great! We like to play and add different veggies - whatever we have in the fridge.