• 100 grams sliced almonds
  • 1 can dulce de leche (condensed ")
  • 3 eggs


  1. Separate the egg yolks from the whites.
  2. Beat the egg yolks and mix together with the "dulce de leche" until smooth.
  3. In a separate bowl, beat the egg whites to stiff peaks and gently fold into cream mixture.
  4. In a skillet, toast the almonds until golden brown.
  5. Place almonds in the bottom of serving cups or bowls. Set aside some of the almonds to top the desserts.
  6. Spoon cream mixture over the almonds and chill until ready to serve. Garnish with reserved almonds.
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