Fast Apple pie

FOODISTA
10Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 454 grams margarine
  • 200 grams yogurt (1 cup 3% or 6% original Astro)
  • 1 pinch salt
  • 600 grams flour (more or less, depending of the dryness)
  • 1 teaspoon baking powder
  • 1 vanilla sugar (sachet)
  • 4 pounds apples (sour, Idared / Granny Smith / Jonagold)
  • sugar (to taste, 6-8 tbsp)
  • 2 teaspoons cinnamon
  • 2 vanilla sugar (sachets)
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    Made it

    Directions

    1. First prepare the apples, Them Wash, peel and grate Them. Place Them in a stainless steel saucepan with sugar (I put about 6-8 tablespoons of sugar) and cook until soft Them. When They are Ready (When there is no more juice in it) Give the pan aside and put cinnamon and vanilla.
    2. Margarine Should Be at room temperature. Put it in a bowl and mix it with yogurt.
    3. Add the flour together with baking powder (gradually) over margarine and yogurt and stir well by hand until the dough is not sticky (Should Be Neither too soft, Neither too hard)
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat3.5g
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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