Farro and Cherry Salad with Champagne Vinaigrette

TURNTABLE KITCHEN
9Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 2 cups farro (cooked)
  • 11 cherries (pitted and sliced in half)
  • 6 basil leaves (roughly chopped)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon champagne vinegar
  • salt
  • pepper
  • 1 tablespoon pistachios (roughly chopped)
  • 1/2 cup baby spinach (packed)
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    NutritionView More

    640Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs35% DV105g
    Fiber68% DV17g
    Calories640Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber17g68%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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