Farro and Kale Risotto with Roasted Tomatoes

FOXES LOVE LEMONS(1)
Taylor D.: "Love this. Such a unique take on risotto. The tom…" Read More
16Ingredients
90Minutes
740Calories

Ingredients

US|METRIC
  • 4 plum tomatoes
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 5 cups chicken broth (less-sodium)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 garlic cloves (minced)
  • 1 shallot (minced)
  • 1/4 teaspoon kosher salt
  • 1 cup farro (Bob's Red Mill)
  • 1/2 cup dry white wine
  • 1/2 bunch kale (stems removed and leaves cut into ribbons)
  • 1/2 cup grated Parmesan cheese (or shaved, plus additional for garnish)
  • 1 tablespoon Worcestershire sauce
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    NutritionView More

    740Calories
    Sodium74% DV1770mg
    Fat48% DV31g
    Protein61% DV31g
    Carbs30% DV90g
    Fiber48% DV12g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1770mg74%
    Potassium1660mg47%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A310%
    Vitamin C210%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Taylor D. 4 years ago
    Love this. Such a unique take on risotto. The tomatoes & farro made this recipe stand out, will def be making again.

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