Farro White bean Risotto

CUISINICITY(1)
12Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (medium, peeled and finely chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups faro (organic dry)
  • 1 cup white wine
  • 3 cups water
  • 1/2 cup soy milk (organic, unsweetened)
  • 15 ounces navy beans (unsalted, well rinsed and drained)
  • 1/3 cup grated Gruyère (or Manchego cheese)
  • 1/2 teaspoon salt
  • fresh ground black pepper (Lots of)
  • fresh rosemary (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shyla D. 4 years ago
    Original recipe was quite bland . This required a lot of alterations to get proper flavor - addition of chicken stock, sour cream (for extra creaminess), pesto, fresh parsley, sweet paprika. This sounds crazy but it came out great with the additions . I also used fresh dried beans (soaked beforehand), and one night chopped up a bit of sausage and stirred that in for the meat craving. Not bad but not good as is, if you like flavor.

    PlanShop