Farro Roasted Vegetable Salad

Foodtastic Mom
9Ingredients
470Calories
70Minutes

Ingredients

  • 1 cup farro (cooked according to package directions)
  • 1 head cauliflower (cut into bite-sized pieces)
  • 2 sweet potatoes (peeled and cubed)
  • 2 tablespoons canola oil
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 2 apples
  • 1/2 cup salted cashews (lightly)
  • balsamic vinaigrette dressing (Bottled good-quality, I used a fig variety)
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NutritionView more

470Calories
Sodium33%DV780mg
Fat25%DV16g
Protein24%DV12g
Carbs25%DV76g
Fiber56%DV14g

PER SERVING *

Calories470Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium1080mg31%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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