Farmers' Market Vegetable Bake with Sharp Cheddar and Parmesan

Yummly
9Ingredients
90Calories
47Minutes

This gorgeous vegetable bake is just the dish to make with your weekly bounty from the farmers' market

Ingredients

  • 1 small eggplant
  • 1 zucchini (large)
  • 1 summer squash (large)
  • salt
  • 1 large tomato
  • 1 clove garlic
  • 2 ounces grated parmesan cheese (freshly)
  • 1 ounce shredded sharp cheddar cheese
  • 2 sprigs fresh thyme

Directions

  1. Slice the eggplant, zucchini, and summer squash 1/8” thick and place in a large colander. Sprinkle a very generous amount of salt over the slices, and toss to coat. Place the colander over the sink and allow the vegetables to sit for 30 minutes.
  2. Preheat the oven to 375° F.
  3. Spray a 9” glass pie plate with nonstick cooking spray.
  4. After 30 minutes, thoroughly rinse the eggplant, zucchini, and summer squash slices with cool water. Pat dry with paper towels.
  5. Slice the tomato 1/4” thick. Mince the garlic clove.
  6. Arrange the eggplant slices around the outer edge of the pie plate, so that they are propped at a 45° angle. Lay the tomato slices over the eggplant, creating concentric circles. Alternate slices of zucchini with slices of summer squash over the tomatoes.
  7. Sprinkle the minced garlic over the vegetables, followed by the grated Parmesan, sharp cheddar, and fresh thyme leaves.
  8. Transfer the pie plate to the middle rack of the preheated oven.
  9. Bake for 30-35 minutes, until the vegetables are tender and the cheese is melted and golden.
  10. Remove the pie plate from the oven.
  11. Allow the vegetables to cool for 5-10 minutes before serving.
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NutritionView more

90Calories
Sodium15%DV370mg
Fat8%DV5g
Protein14%DV7g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium370mg15%
Potassium250mg7%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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