Farmers Market Mini Fruit Pies Recipe | Yummly
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Farmers Market Mini Fruit Pies

norma c.: "I make this all the time. Each member of my famil…" Read More
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  • peach pie filling
  • 1 box refrigerated pie crusts (or scratch recipe for a double crust)
  • 1 egg (lightly beaten)
  • 1 Tbsp. sugar
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    1. Preheat oven to 425°F. Arrange 6 paper liners in 12-cup muffin pan.
    2. Unroll pie crusts onto work surface. Cut each into 6 rounds using 4- inch round cookie cutter. Press 6 crusts into paper liners.
    3. Spoon about 1/3 cup of fruit filling into each crust. Top each with remaining pie crusts*, brush with egg and evenly sprinkle with sugar.
    4. Bake 15 to 17 minutes or until crust are golden brown and fruit is bubbling.
    5. *Linzer Style: cut small hole in center of top crust and loosely place on top, Lattice style: cut rounds into thin strips and lay on top of pies to form pattern.
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    norma c. 6 years ago
    I make this all the time. Each member of my family gets their favorite pie. I made no changes to the recipe.