Farmers Market Mini Fruit Pies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Farmers Market Mini Fruit Pies

DUNCAN HINES(1)
norma c.: "I make this all the time. Each member of my famil…" Read More
4Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
48 SERVINGS
  • peach pie filling
  • 1 box refrigerated pie crusts (or scratch recipe for a double crust)
  • 1 egg (lightly beaten)
  • 1 tablespoon sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°F. Arrange 6 paper liners in 12-cup muffin pan.
    2. Unroll pie crusts onto work surface. Cut each into 6 rounds using 4- inch round cookie cutter. Press 6 crusts into paper liners.
    3. Spoon about 1/3 cup of fruit filling into each crust. Top each with remaining pie crusts*, brush with egg and evenly sprinkle with sugar.
    4. Bake 15 to 17 minutes or until crust are golden brown and fruit is bubbling.
    5. *Linzer Style: cut small hole in center of top crust and loosely place on top, Lattice style: cut rounds into thin strips and lay on top of pies to form pattern.
    Discover more recipes from Duncan Hines

    Reviews(1)

    norma c. 5 years ago
    I make this all the time. Each member of my family gets their favorite pie. I made no changes to the recipe.

    PlanShop