Farmers Market Mini Fruit Pies

Duncan Hines BrandReviews(1)
norma c.: "I make this all the time. Each member of my famil…" Read More
4Ingredients
Calories
30Minutes

Ingredients

  • peach pie filling
  • 1 box refrigerated pie crusts (or scratch recipe for a double crust)
  • 1 egg (lightly beaten)
  • 1 tablespoon sugar

Directions

  1. Preheat oven to 425°F. Arrange 6 paper liners in 12-cup muffin pan.
  2. Unroll pie crusts onto work surface. Cut each into 6 rounds using 4- inch round cookie cutter. Press 6 crusts into paper liners.
  3. Spoon about 1/3 cup of fruit filling into each crust. Top each with remaining pie crusts*, brush with egg and evenly sprinkle with sugar.
  4. Bake 15 to 17 minutes or until crust are golden brown and fruit is bubbling.
  5. *Linzer Style: cut small hole in center of top crust and loosely place on top, Lattice style: cut rounds into thin strips and lay on top of pies to form pattern.
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Reviews(1)

Yummly User
norma c. 31 Mar 2016
I make this all the time. Each member of my family gets their favorite pie. I made no changes to the recipe.