Farmers Breakfast Skillet With Bacon and Eggs

THE SPRUCE EATS
7Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 5 strips bacon (chopped)
  • 2 tablespoons onion (finely chopped)
  • 3 medium potatoes (cooked, cubed)
  • 6 eggs (beaten)
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup cheddar cheese (mild, shredded)
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    NutritionView More

    460Calories
    Sodium29% DV690mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol355mg118%
    Sodium690mg29%
    Potassium900mg26%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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