Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Farmer's Market Vegetable Soup
BETTER HOMES AND GARDENS12Ingredients
10Hours
180Calories
Ingredients
US|METRIC
- 1/2 rutabaga (a small, peeled and chopped, 2 cups)
- 2 roma tomatoes (large, chopped)
- 2 medium carrots (or parsnips, chopped)
- 1 red skinned potato (large, chopped)
- 2 leeks (medium, chopped)
- 42 ounces vegetable broth
- 1 teaspoon fennel seeds (crushed)
- 1/2 teaspoon dried sage (crushed)
- 1/2 teaspoon pepper
- 1/2 cup bow tie pasta (dried)
- 3 cups fresh spinach (torn)
- 1 toasts (recipe Garlic, see recipe, below; optional)
NutritionView More
180Calories
Sodium54% DV1290mg
Fat1% DV0.5g
Protein12% DV6g
Carbs13% DV38g
Fiber24% DV6g
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1290mg54% |
| Potassium790mg23% |
| Protein6g12% |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)