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Наталия Морозова: "Good and easy. Will definitely make it again" Read More
10Ingredients
50Minutes
90Calories
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Description
This gorgeous vegetable bake is just the dish to make with your weekly bounty from the farmer's market. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Slice the eggplant, zucchini, and summer squash 1/8 inch thick and place in a large colander. Sprinkle a very generous amount of salt over the slices, and toss to coat. Place the colander over the sink and allow the vegetables to sit for 30 minutes.
- Preheat the oven to 375°F.
- Spray a 9-inch glass pie plate with nonstick cooking spray.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Marky B 3 years ago
Great tasting easy meal if you have time. Can be made really healthy too. As a bonus, ingredients are also inexpensive. Win win!
Erika Williams 3 years ago
It turned out really well. I do wish the the vegetables would have cooked a little more so they weren't as crunchy, but overall it was delicious!!
David 4 years ago
Very tasty. Good way to use an eggplant. Didn't have a tomato, so used tomato sauce. Simple and good. What else do you need?
Brashear 4 years ago
It was wonderful! Where has this great recipe been hiding when I have tons of summer veggies? I will make this again!