Farm Fresh Vegetarian Pasta Salad Recipe | Yummly
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Farm Fresh Vegetarian Pasta Salad

ARCHANA'S KITCHEN
15Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups pasta (boiled, any pasta of your choice)
  • 1 seedless cucumber (large, diced)
  • 8 cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 3 sprigs basil (roughly torn)
  • 3 sprigs basil (purple, torn)
  • salt
  • black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 1 lemon
  • 1 lemon
  • 1 teaspoon sugar (or to taste)
  • 3 sprigs fresh parsley (finely chopped)
  • 2 garlic (pods, minced)
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    NutritionView More

    550Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs37% DV110g
    Fiber48% DV12g
    Calories550Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium840mg24%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A20%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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