11Ingredients
50Minutes
780Calories

Ingredients

US|METRIC
  • 6 yukon gold potatoes (peeled and diced small)
  • 1 onion (diced small)
  • 4 tablespoons butter
  • 32 ounces chicken stock (I use homemade)
  • 1/3 cup flour
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper (course-)
  • 1 teaspoon salt
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 1 cup heavy cream (I used cream from Middle Sparrow Ranch)
  • 4 strips bacon (cooked and crumbled)
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    NutritionView More

    780Calories
    Sodium52% DV1240mg
    Fat83% DV54g
    Protein53% DV27g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol160mg53%
    Sodium1240mg52%
    Potassium1430mg41%
    Protein27g53%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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