16Ingredients
630Calories
30Minutes

Ingredients

  • 1 1/3 cups water
  • 3/4 cup extra-virgin olive oil (plus a little extra for cooking)
  • 1 cup flour (chickpea, gram flour)
  • salt
  • pepper
  • 1 red kuri squash (medium)
  • 1 tablespoon olive oil
  • sea salt (to taste)
  • oil (for cooking)
  • 1 yellow onion (medium, diced)
  • 2 cups mushrooms (cleaned and roughly chopped)
  • 14 ounces kale (green, washed and patted dry)
  • 1/4 teaspoon nigella seeds
  • salt
  • pepper
  • 7 ounces halloumi (thickly sliced, optional - leave it out for a vegan-friendly recipe)
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NutritionView more

630Calories
Sodium27%DV640mg
Fat77%DV50g
Protein16%DV8g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium730mg21%
Protein8g16%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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