Farfalle with Marinated Grilled Chicken Recipe | Yummly
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Farfalle With Marinated Grilled Chicken

BERTOLLI
4Ingredients
40Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless skinless chicken breast halves
  • 3/4 cup Wish-Bone Italian Dressing
  • 1 jar Bertolli Tomato & Basil Sauce
  • 16 boxes farfalle or spiral pasta (16 oz. or penne pasta, cooked and drained)
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    Directions

    1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
    2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
    3. Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
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