Farfalle with Marinated Grilled Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Farfalle With Marinated Grilled Chicken

BERTOLLI
4Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless skinless chicken breast halves
  • 3/4 cup Wish-Bone Italian Dressing
  • 1 jar Bertolli Tomato & Basil Sauce
  • 16 boxes farfalle or spiral pasta (16 oz. or penne pasta, cooked and drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
    2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
    3. Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
    Discover more recipes from Bertolli

    PlanShop