Farfalle With Herb-marinated Grilled Shrimp

BERTOLLI
10Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound shrimp (uncooked extra large fresh, peeled and deveined with tails on)
  • 1/4 cup Bertolli® Classico Olive Oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh basil leaves (finely chopped)
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon fresh oregano (finely chopped, optional)
  • 1 pinch crushed red pepper flakes
  • 1 jar Bertolli Tomato & Basil Sauce (heated)
  • 16 ounces farfalle (1 box, or penne pasta, cooked and drained)
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    Directions

    1. To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.
    2. Combine Olive Oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 30 minutes.
    3. Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, until shrimp turn pink.
    4. Spoon Sauce over hot farfalle and top with shrimp. Garnish, if desired, with additional parsley.
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    NutritionView More

    370Calories
    Sodium5% DV120mg
    Fat5% DV3g
    Protein49% DV25g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories370Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol115mg38%
    Sodium120mg5%
    Potassium330mg9%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.