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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle
- 4 medium zucchini (about 1 1/2 pounds, coarsely shredded)
- 4 Tbsp. unsalted butter
- 1 cup greek yogurt (plain whole-milk)
- 1 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
- grated nutmeg (Freshly)
- kosher salt
- freshly ground pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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